Duck Foi Gras

 

 Advantage USA

French Pâté

Since 1908 Comptesse du Barry has been perfecting the art of gastronomy and of "foie gras" pâté.

For four generations ancestral recipes and innovative techniques have been passed on and improved upon resulting in duck and goose "foie gras" pâté of exceptional quality.

From Southwest France, Advantage USA offers your senses a bouquet of sublime tastes and aromas. Discover the subtleties of either goose or duck liver pâté as they complement your table.

Is there not a better happiness than a true "foie gras"?
Goose
Click to read label
Medallion of Goose Liver Pâté
A 2.5 ounce (70g) preserve of 50% goose foie gras pâté and 50% stuffing, packaged to improve freshness and longevity. 1-2 servings.
Cost: $12.50
Qty:

 

 Duck
Click to read label
Medallion of Duck Liver Pâté
A 2.5 ounce (70g) preserve of 50% duck foie gras pâté and 50% stuffing, packaged to improve freshness and longevity. 1-2 servings.
Cost: $11.50
Qty:
Also Now Available

Block of Goose Liver Pâté
A 2.5 ounce ( 70 g ) preserve of 100% goose foie gras pâté packaged to preserve freshness and longevity, 1-2 servings. Serve chilled. Imported from France.
Cost: $16.50
Qty:

 
Block of Duck Live Pâté
A 2.5 ounce ( 70g ) preserve of 100% duck foie gras pâté packaged to preserve freshness and longevity, 1-2 servings. Serve chilled. Imported from France.
Cost: $15.50
Qty:


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